13
Crab Rangoon Bites
Ingredients:
•
1 package (3 ounces) cream cheese, softened
•
½ small green onion, very finely minced
•
¼ cup canned white crabmeat, drained well
•
1½ teaspoons Worcestershire sauce
•
Dash of garlic powder
•
24 to 30 won ton wrappers, about 3¼ inches square
Directions:
1. In a medium bowl, combine cream cheese, green onion, crab meat, Worcestershire
sauce and garlic powder. Stir to blend well.
2. Place about 1 to 1½ teaspoons of cheese mixture into the center of each won ton
wrapper. Fold all 4 edges up over the filling, overlapping in the center. It will form a
square packet about 1¾ to 2 inches square. Be sure the corners are sealed.
3. Place 1 filled won ton wrapper into each of the reservoirs of the preheated
BABYCAKES pie pop maker.
4. Latch the lid and bake 2 to 4 minutes or until golden brown.
5. Open the lid and carefully remove baked bites.
6. Repeat with remaining won ton packets.
Makes 24 to 30 bites
Meijer.com
Summary of Contents for PM-16
Page 1: ...Meijer com ...
Page 16: ...16 Meijer com ...