5
secured.
10. Actual cooking time will vary depending on ingredients being prepared. A general
guideline is about 2 minutes of cooking time per batch.
11. With oven mitts or a pot holder, release the lid latch and open the whoopie pie maker lid.
12. Remove the cooked whoopie pies with the fork tool, using caution not to scratch or
damage the nonstick surface. If removing pies with a utensil not provided, use a wooden
or other heat-resistant non-metallic utensil.
13.
When finished cooking, remove plug from wall outlet and allow the appliance to cool
before moving, cleaning or storing.
CLEANING AND MAINTENANCE
This appliance requires little maintenance. It contains no user serviceable parts. Do not try
to repair it yourself.
1. Before cleaning, unplug from outlet and allow to cool.
2. Clean the interior and exterior surfaces of the donut maker with a damp cloth or sponge.
Wipe dry with a soft cloth.
NEVER IMMERSE THE WHOOPIE PIE MAKER OR CORD
IN WATER OR ANY OTHER LIQUID.
3. To remove batter baked onto the cooking surface, pour a small amount of cooking oil
onto the hardened batter. After 5 minutes, wipe with a paper towel or dry cloth. A clean
kitchen brush or even a toothbrush works well to remove stubborn batter.
4. NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE WHOOPIE
PIE MAKER, AS THOSE MAY DAMAGE THE SURFACES.
To store, be sure all parts are clean and dry. Store appliance in its box or in a clean, dry
place. Never store it while it is hot or wet. Never wrap cord tightly around the appliance; keep
it loosely coiled.
