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Descaling the heating tank:
After a certain amount of use, mineral scale may form on
the heating element and damage the Bébédélice. You should
descale the cooking tank regularly by pouring a mixture of
100ml hot water and 100ml white vinegar on the heating
element.
Leave to soak for at least one or two hours (or more if
necessary) without plugging the appliance in.
Empty it and rinse the heating element with a little water and
a cloth. Do not immerse the Bébédélice in water. Leave it to dry.
Bébédélice steaming tips
• For steaming soft fruits & vegetables e.g. peaches, zucchini,
spinach - use approx 100ml of water
• For steaming hard fruits or fish use approx 200mls of water
• For steaming hard vegetables or meats e.g. carrot,
pumpkin, chicken, beef – use approx 300mls of water
It is better to add a little extra water rather than not enough!
Steaming, defrosting or bottle sterilising turn control knob
to:
Bottle warming turn control knob to :
Don’t forget you can use the liquid captured in the green tray
to help blend foods to a smoother consistency. This also uses
all the wonderful juices and nutrients from the food!
SPECIFICITY PER COUNTRY
UNITED KINGDOM
WARNING:
this appliance must be earthed.
IMPORTANT.
The wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow:
Earth
Blue:
Neutral
Brown:
Live
As the colours of the wires in the mains lead may not correspond
with the coloured markings identifying the terminals
in your plug, proceed as follows :
1.
Connect Green & Yellow wire to terminal marked E or
, or
coloured Green or Green & Yellow.
2.
Connect Brown wire to terminal marked L or coloured Red.
3.
Connect Blue wire to terminal marked N or coloured Black.
If a 13A plug (B.S. 1363) is used it must be fitted with a 3 Amp fuse.
A 5 Amp plug must be protected by a 5 Amp fuse
either in the plug or adaptor or at the distribution board.
If in doubt - consult a qualified electrician.
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Summary of Contents for bebedelice
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