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Operation
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23
1.
Follow SETUP PROCEDURE to ensure the grill is safe for operation.
2.
Follow LIGHTING INSTRUCTIONS to start the grill.
3.
Close the lid and allow the grill to maintain at least 400°F for about 10 minutes.
4.
If not already, enter SMOKE MODE by pressing MODE.
5.
The default smoking temperature is 180°F. To change the target smoking temperature
With SENSOR set to GRILL, press TEMP so SETPOINT is active.
6.
Using the SET ADJ up or down arrow buttons, set the desired smoking temperature.
The temperature will be displayed on the LED Display.
7.
Once the desired temperature is set, press TEMP to ACTUAL to display the current grill temperature.
NOTE: There might be some discrepancy between the digital temperature displayed and the temperature
observed on the analog lid gauge. Some variance is normal due to location and calibration differences.
1.
After the grill has started, the meat probe alarm can be set.
2.
Press SENSOR to select MEAT, then press TEMP to select SETPOINT.
3.
Use the SET ADJ up and down arrows to set the desired temperature.
The temperature will be displayed on the LED Display.
4.
Once the desired temperature is set, press TEMP to ACTUAL to display the
current temperature measured by the meat probe.
5.
When the meat probe temperature reaches the desired set point, a beeping alarm will sound.
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Keep the meat probe as clean and dry as possible. Clean with a damp, soapy cloth.
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If meat probe wires become wet, erroneous readings may occur. Allow the probe wires to dry completely before use.
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DO NOT submerge the meat probe when cleaning or place in dishwasher.
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DO NOT kink the wiring as this could cause damage.
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DO NOT allow the meat probe to make direct contact with flames.
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ALWAYS place rubber cap into meat probe jack socket when not in use to keep moisture from damaging components.
To enter SMOKE MODE, press the MODE button once. In SMOKE MODE, the grill regulates the time that the auger feeds fuel to the fire pot. For
the pellet system to produce more smoke, the temperature fluctuation from the SET POINT will be larger than in cook mode.
NOTE: Experiment with various temperatures to fully understand the grill operation cooking temperatures and times before preparing food for
the first time.
The controller includes a Meat Probe alarm that can be used to alert you when the preset temperature is reached.
It can be used in both COOK MODE and SMOKE MODE.
Insert the Meat Probe's 1/8" male plug into the jack socket on the controller faceplate. Press firmly to ensure it is fully seated.
The Meat Probe can be connected any time during the grilling process.
SMOKE MODE
CONNECTION
OPERATION
NOTES
PROGRAMMABLE MEAT PROBE
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NEVER add wood pellets to fire pot while it is hot or in use! SERIOUS INJURY COULD RESULT!
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ALWAYS wear dry, protective gloves or oven mitts when cooking or cleaning hot cooking grates.
WARNING!