112
THE THETF
ORD DUPLEX O
VEN, GRILL AND HOB
Gas Burners
1. Ensure the gas supply is connected and
turned on.
2. Push in the control knob and turn
anticlockwise to full rate – large flame.
3. Continue holding the knob depressed whilst
the automatic ignition lights the burner.
4. After the burner is lit continue depressing
the knob for approximately 10 - 15 seconds.
5. Release knob and turn to required heat
setting.
6. If burner has not lit within 15 seconds,
release knob and wait at least 1 minute
before repeating operations (2) to (5).
7. To turn off, rotate the control knob until the
line on the knob is aligned with dot on the
control panel.
Always make sure the control knob is in the off
position when you have finished using the
hotplate burners.
Do’s and Don’ts
• DO read the user instructions carefully
before using the appliance for the first time.
• DO allow the burners to heat before using
for the first time, in order to expel any
smells before the introduction of food.
• DO clean the appliance regularly.
• DO remove spills as soon as they occur.
• DO check that controls are in the off
position when finished.
• DO NOT Allow children near the appliance
when in use. Turn pan handles away from
the front so that they cannot be caught
accidentally.
• DO NOT Allow fats or oils to build up in the
base of the hotplate.
• DO NOT Use abrasive cleaners or powders
that will scratch the surfaces of the
hotplate.
• DO NOT Under any circumstances use the
appliance as a space heater.
Maintenance
We recommend an annual service by an
authorised service agent to maintain efficient
appliance performance. In between annual
service the appliance needs little maintenance
other than cleaning. All parts should be cleaned
using warm soapy water. Do not use abrasive
cleaners, steel wool or cleansing powders. When
cleaning the burner ring it is essential to ensure
that the holes do not become blocked. The
control knobs are a push fit and can be removed
for cleaning. They are interchangeable without
affecting the sense of operation.
Should any soot accumulate on pans, fire
radiants, etc. or any smell be produced, consult a
competent installer on the correct maintenance
and adjustment of burners.
Gas Mark
Low Shelf
Temp
Med Shelf
Temp
High Shelf
Temp
1/4 - 1/2
90°C
110°C
130°C
Very cool
1
110°C
130°C
150°C
Cool
2
120°C
140°C
160°C
Cool
3
130°C
150°C
170°C
Warm
4
140°C
160°C
185°C
Moderate
5
155°C
180°C
200°C
Faily hot
6
170°C
190°C
215°C
Hot
7
185°C
210°C
230°C
Hot
8
200°C
220°C
245°C
Very hot
9
215°C
240°C
260°C
Very hot
Summary of Contents for Approach Advance 615 2017
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