To Start:
1. Ensure unit is placed on a flat and stable surface.
2. Clean unit before plugging in and starting operation.
3. Do not change the plug on this unit as it will prevent the unit from working correctly and void all
warranties.
4. Set the temperature as required for respective foods. You may adjust the desired temperature in
the range between 30
℃
-90
℃
.
5. Allow the unit to reach desired temperature before placing cooked food inside.
6. Always use safety gloves or tongs when placing or removing food, as some of the
warmer’s parts
become very hot.
7. Open rear side door to place or remove food.
8. Disconnect the warmer from the power outlet when the it is not in use.
9.
Caution:
Do not put water under the pans, this is a dry heat unit.
Operation
General Maintenance & Cleaning
1. Daily maintenance should be carried out with all power to the unit in the off position, and the
electrical cord unplugged. Cleaning should be carried out by means of food grade cleaning
solutions via a soft or damp cloth. Do not utilize any type of pressurized water equipment.
2. Do not use any acidic agents and make sure that no water enters the device.
3. After the cleaning procedure, you should use a soft and dry cloth to dry and polish the surface.
4. Make sure the device has been cleaned properly before storing it in a dry place.
5. Regular inspection on the outside and internal cabinet along with the power cord should be
observed and carried out on a regular basis to isolate and or observe any unforeseen failure or
safety concern.
Summary of Contents for BMCHB Titan Series
Page 5: ...Electrical Schematic...
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