3-4 HOW TO INSTALL A BOWL
The bowl must be installed before the agitator. To install the bowl, fully lower the bowl support.
Position the bowl so the alignment bracket on the back of the bowl is in the bowl retainer and the
locating pins on the front of the bowl support fit in the holes on the sides of the bowl.
3-5 ATTACHMENT USE GUIDE
DOUGH ARM:
It is frequently used for heavy bread dough, and preferable to be use at 1 speed
BEATER:
It is commonly used for thin batters, cake and mashing potatoes, like stuffing and
preferable to be used at 2-3 speed.
WHIP:
It is best for whipping cream and beating eggs and preferable to be used at 4-5
speed.
4. MIXING CAPACITY:
PRODUCT
TOOL
7 LITER BOWL
Egg Whites
Whip
700 g
Mashed Potatoes
Beater
1500 g
Mayonnaise (Qts. Oil)
Beater
3 liter
Meringue (Qts. Water)
Whip
1 liter
Waffle/Pan cake Batter
Beater
2 liter
Whipped Cream
Whip
3 liter
Sheet Cake Batter
Beater
2000 g
Layer Cake
Beater
2500 g.
Pound Cake
Beater
2500 g
Sugar Cookie
Beater
2500 g
Sponge Cake
Whip
1000 g
Dough, pie
Beater
1500 g
Bread or Roll Dough
Hook
Water Flour
(Light/ Medium, 60% water)
1 speed
500 g. 800 g
