Installation, Operation and Care
of 20 QT MIXERS
This Mixer is an advanced design, highly-reliable professional food processing tool, and is
ideal for mixing all types of dough, as well as eggs, cream, mayonnaise, etc.
This model Mixers are equipped with powerful 1/2 HP motors and strong gear drive design.
The gears are made of heat treated alloy steel and a hardness steel worm wheel. There is 3
speeds and various style attachments which can be selected to obtain the best using food are
made of alloy aluminum or the
y’re with hygiene standard.
A stainless steel safety guard is
standard on model BMPM020
If your operation and maintenance are correct, then it will give you years of service, and obtain
the best using result.
INSTALLATION
UNPACKING
Immediately after unpacking the mixer, check it for possible shipping damage. If this machine
is found to be damaged after unpacking, save the packaging material and contact the carrier
immediately. Prior to installation, test the electrical service to assure it agree with the
specifications on the machine data plate located on the back side of the pedestal.
LOCATION
Place the mixer in its operating location. Bench should be placed on a sturdy level surface.
There should be adequate space around the mixer for the user to operate the control and
install and remove bowls.
Holes are provided in the base to permanently secure the mixer, although this not necessary in
normal installations. Floor models must be leveled front-back and side-to-side by sliding shims
under the legs as required.
ELECTRICAL CONNECTIONS (Cord Connected Mixers)
WARNING:
THIS SUPPLY CORD ON THIS MACHINE IS PROVIDED WITH A THREE-
PRONG GROUNDING PLUG. IT IS IMPERATIVE THAT THE OUTLET TO WHICH THIS
PLUG IS CONNECTED BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE
PROPER GROUNDING TYPE, AN ELECTRICIAN SHOULD BE CONTACTED.
A 3 PHASE MIXER SHOULD CHECK MIXING ROTATION WHEN ELECTRICAL
CONNECTED.
