*
Whole Wheat Dough ( 70% AR)
Hook
**
Water 7 lbs.
Flour 10 lbs.
• *1
st
speed only ** 1
st
speed & 2
nd
speed only
• = If high gluten flour is used, reduce above dough batch size by 10 %
• 1 gallon of water weights 8.33 lbs.
WARNING:
•
Ensure your recipe meets mixers capacity.
•
Ensure water is 70 Degrees Fahrenheit or reduce
capacity.
•
Ensure flour is at room temperature.
•
Ensure mixer is turned off when changing gears.
FAILURE TO COMPLY VOIDS ALL WARRANTY.
MAINTENANCE
NOTE: ALL MAINTENANCE WORK SHOULD BE DONE ONLY AFTER UNIT HAS BEEN
DISCONNECTED FROM ELECTRICAL POWER AND GROUNDING.
Never use a metal or stiff brush to clean the mixer. Never clean the mixer with a water
hose or any fluid pressure.
The mixer should be thoroughly cleaned daily.
Bowls and agitators should be removed from the mixer and cleaned in a link.
The transmission case and planetary mechanism
should be inspected weekly for leaks,
damage, etc. Should it become necessary to repack the ball bearings, an authorized service
technician or the manufacturer should be contacted. Use of unproved grease of lubricants may
lead to damage and void the unit's warranty.
The
bowl lift slid ways
(Figure 1-1) should be lubricated semi-annually, or more often under
heavy usage. Disconnect the unit from the power supply before removing the top housing or
apron. The
drip cup
(Figure 1-4)
or safety guard
should be inspected periodically for
moisture or lubricant dripping. Remove the cup and wipe it with a soft cloth.
