5
For DP-2 only: Optional infinite control switches can be provided for fine balancing of top and
bottom heat.
4. CLEANING
Periodic cleaning is suggested to keep your oven in good shape.
ALWAYS CLEAN THE OVEN WHEN IT IS COLD.
WHEN CLEANING STAINLESS STEEL, ALWAYS WIPE IN THE DIRECTION OF THE GRAIN.
Scrapers, brushes and stainless steel cleaner can be ordered from BAKERS PRIDE for this
purpose.
From time to time the spillage should be scraped out. For hard to clean spillage, the following is
suggested:
!
Turn the thermostat up to the highest setting and let the oven run for ½ hour with the door
closed.
!
Allow the oven to cool down.
!
Brush the residue from deck.
Note: DO NOT USE WATER TO CLEAN DECKS. CRACKING MAY RESULT.
Stainless steel surfaces should be cleaned with BAKERS PRIDE STAINLESS STEEL CLEANER.
5. SERVICE AND TROUBLE SHOOTING
The ovens are designed to be as trouble free as possible. Keeping the oven clean is all that is
normally required. All servicing should be performed by a factory authorized technician only.
However, if your oven stops operating, please check the following:
!
Power supply cord is plugged into the supply receptacle.
!
Power supply fuse/circuit breaker has not tripped.
If the oven still does not operate, take the following steps:
!
Disconnect the power supply to the unit by removing the supply cord and/or turning off the
main switch.
!
Contact the factory, factory representative or an authorized service agency.
Note:
Infinite control switches must be in a set position (other than off) in model DP-2 with optional infinite
switches, for elements to operate.
A system wiring diagram is a part of this manual and is provided on the back of the unit.
For further information and to purchase the deck scraper/brush, or stainless steel cleaner, call BAKERS
PRIDE at: (914) 576-0200.