2
CONTENTS
I. INSTALLATION INSTRUCTIONS
SECTION ITEM
PAGE
1
General Description
3
2
Installation
3
3
Clearances
3
4
Gas Connection
3
5
Burners
4
6
Radiants
4
7
Top Grates
5
8
Lighting
5
9
Griddle Plates
5
10
Additional Installation Requirements
5
11
Installation with Casters
5
12
Optional Smoker Boxes
6
II. OPERATING INSTRUCTIONS
SECTION ITEM
PAGE
1
Lighting Procedure
6
2
Broiling Procedure
6
(a) Seasoning
6
(b) Steaks and Chops
6
(c) Hamburgers
6
(d) Thickness
6
(e) Cooking Tools
7
(f) Operational Guidelines for Char Broiler Natural Smoke Essence
7
3
Helpful Hints
7
4
Maintenance
7
(a) Service
7
(b) Care and Cleaning of Top Grates
7
(c) Grease Collection
8
(d) Cleaning Tools
8
5
Average Production Guide
8
III. TROUBLESHOOTING GUIDE
SECTION ITEM
PAGE
1
Burner Flame Adjustment
8
2
Pilot Flame Adjustment
8
3
Lack of Heat
8
4
One Burner Fails to Light
9
Troubleshooting Chart
9
5
Valve Assembly Views
10
IV. PARTS LISTS & EXPLODED VIEWS
ITEM
PAGE
Models: XX-4, -6, -8, -10 & 12 Parts Lists & Exploded Views
11
Models: CH-6, -8, -10, -12 & 14 Parts List & Exploded View
14
V. WARRANTY
ITEM
PAGE
Bakers Pride Limited Warranty
16
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
