STANDARD FEATURES
CERTIFICATIONS
BAKERS PRIDE EP-EB-ER Series Electric Deck Ovens are designed
for high volume pizza, baking, roasting and all-purpose operations.
Interior decks are 36” (915mm) deep and 38” (965mm) wide.
Overall dimensions are 43” (1092mm) deep by 55” (1397mm) wide.
Ovens may be stacked three high. Similar footprints may be mixed
with different deck heights. Oven exteriors are all heavy-gauge, type
403 stainless steel and are fully insulated up to 5” (127mm) thick
for cooler outer temperatures and consistent interior temperatures.
Over interiors are manufactured of high-heat resistant 18-gauge
aluminized steel. Doors are fully insulated, spring balanced with
tubular steel handles.
All models feature independent, operator controlled infinite top &
bottom heat for perfectly balanced results. Temperature ready
indicator lights, moisture control damper and oven interior lights are
standard.
EP (pizza) series feature a 200°-800° F (149°-427°C) thermostat, 7”
(178mm) interior deck height with hearth stone decks (steel decks
optional).
EB (bake) and ER (roast) models feature 150°-550°F (65°-288°C)
thermostat, a 60-minute electric timer with continuous ring audible
alarm and manual shut-off. Interior deck heights are 8" (203mm) or
12" (305mm). Steel deck standard (hearth stone decks optional).
ER (roast) models feature 150°-550°F (65°-288°C) thermostats, a
60-minute timer with continuous ring audible alarm and manual
shut-off (five hour timer optional). Interior deck heights are 12"
(305mm). Steel decks standard. Optional hearth stone decks reduce
deck height by 1" (25mm).
3836 Models are 8KW and feature 8 electric elements (4 top and 4
bottom). Voltages are available in 208v, 220-240v or 440-480v 1Ø
or 3Ø as well as 230-400v in 3Ø with neutral.
2 Year limited part and labor warranty standard.
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3836 Models @ 8,000 watts in 208v, 220-240v, 440-480v,
230v or 230-400v
300°-800° F (99°-427°C) "Pizza" thermostat - EP models
150°-550° F (65°-288°C) "Bake & Roast" thermostat - EB and
ER models
Infinite Top & Bottom heat controls
Electric 60-minute timer with continuous ring alarm and
manual shut-off on bake & roast models
Interior oven lights
Moisture control dampers
EP models - 7" deck height (178mm) with hearth stone decks
EB modesl - 8" deck height (203mm) with steel decks
ER models - 12" deck height (279mm) with steel decks
All stainless steel exteriors
Aluminized steel interiors
Steel decks in EB and ER Series
Fully insulated
2 Year limited part and labor warranty
OPTIONS & ACCESSORIES
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New LightStone hearth decks
Hearth stone decks in EB and ER Series — steel decks are
recommended for roasting applications
Steel decks are optional in EP Series
Set of 4 casters — two with locks
Internal steam manifold with individual, adjustable, solenoid
controlled steam injectors in each deck — steam source by
others
5 Hour timer in lieu of 60 minute timer for roasting applications
(ER models only)
Stainless steel leg covers — pair
BAKERS
PRIDE
Continuous product improvement is a policy of Bakers Pride Oven Company.
Therefore, specifications and design are subject to change without notification
BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801
914/576-0200 • 1-800-431-2745 • fax 914/576-0605
www.bakerspride.com
®
CANADIAN GAS ASSOCIATION
Job ____________
Item # ___________
ELECTRIC DECK OVENS
UL
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3836 SERIES
ELECTRIC DECK OVENS
BAKERS
PRIDE
SPECIFICATIONS
PIZZA
BAKE
BAKE or ROAST
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EP-1-8-3836
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EP-2-8-3836
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EP-3-8-3836
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EB-1-8-3836
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EB-2-8-3836
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EB-3-8-3836
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ER-1-12-3836
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ER-2-12-3836
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ER-3-12-3836
Model ER-1-12-3836
with optional casters
