STANDARD FEATURES
OPTIONS & ACCESSORIES
CERTIFICATIONS
SPECIFICATIONS
Natural or LP gas heated counter top ovens. Standard
specifications include two bake chambers each with 1" thick
Cordierite ceramic hearth decks with independent bottom hinged
doors, reversible side mounted handles, 40,000 to 60,000 BTUH
per oven, 3/4" NPT (ISO7) rear gas connection, and unique heat
flow system that optimizes top and bottom heat. Bottom deck is
best for rapid baking while the upper deck is for slower baking.
Modulating thermostat saves energy and assures balanced heat.
Standard thermostat has a temperature range up to 650° F (343°C)
and is ideal for pizza while a no charge optional 550° F (287° C)
thermostat is ideal for baking and roasting. A standard combination
valve incorporates a manual gas valve, pilot safety and gas
regulator.
The oven exterior is constructed of durable stainless steel. Model
GP-51 measures 32 5/8" wide (829mm) and model GP-61
measures 41 5/8" wide (1,057mm). Both models measure 31 1/4"
deep (794mm) by 25 1/8" high (638mm) and may be double
stacked. 4" (102mm) adjustable chrome plated legs are standard.
The combustion chamber is constructed of 18 gauge type 304
stainless steel and features easily removable slide out flame
diverter. The baking chamber is heavy gauge high heat aluminized
steel. Interior bake chambers are 26 1/4" (667mm) deep and will
each accommodate a full size sheet pan lengthwise. Bake chamber
heights are 6" (152mm) on the lower deck and 5" (127mm) on the
upper deck.
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40,000 BTUH per oven model GP-51 and 45,000 BTUH per
oven model GP-61 - 60,000 BTUH available on GP-61HP
Stackable for double production capacity
Natural or propane gas
Energy efficient,modulating thermostat and combination gas
control valve
Unique heat flow system for optimum flexibility
Standard 300° F (149°C) to 650° F (343°C) temperature range
Two bake chambers per oven with 1" thick Cordierite ceramic
hearth bake decks
Two independent stainless steel, bottom hinged doors with
field reversible handles for left or right hand operation
4" adjustable chrome plated legs
All stainless steel exterior
Stainless steel combustion chamber
Aluminized steel bake chambers
Slide-out flame diverter
Front mounted, hinged control-valve access panel
Heavy-duty industrial grade insulation in top, sides, back,
bottom and doors
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60,000 BTUH on GP-61 / 120,000 BTUH on GP-62
Single door in lieu of double doors
Removable upper deck on single door unit for 12" (308mm)
bake and roast chamber height
Bake and roast thermostat with 150 F (65 C) to 550 F
(288 C) temperature range
Automatic oven starter
Draft hood for direct venting
16" (406mm) legs in stainless or Baker tone for stacked units
30" (762mm) legs in stainless or Baker tone for floor use
Stainless steel under shelf for use with 30" (762mm) legs
Heavy-duty caster set, two with locks, for use with 16"
(406mm) or 30" (762mm) legs
48"
quick-disconnect gas hose with or without
restraining cable
(1219mm)
BAKERS
PRIDE
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Model GP-51 Single
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Model GP-61 Single
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Model GP-61HP Single
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Model GP-52 Double
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Model GP-62 Double
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Model GP-62HP Double
HEARTHBAKE
GP SERIES
GAS COUNTER TOP OVENS
BAKERS
PRIDE
Continuous product improvement is a policy of Bakers Pride Oven Company.
Therefore, specifications and design are subject to change without notification
BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801
914/576-0200 • 1-800-431-2745 • fax 914/576-0605
www.bakerspride.com
®
GAS COUNTER TOP OVENS
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DESIGN
AM
ERICAN
CERTIFIED
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SOCIATIO
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CANADIAN GAS ASSOCIATION
APPROVED
®
Model GP-61
Job ____________
Item # ___________
