APPLICATION
MAKE-UP AIR
FIRE PROTECTION
EXHAUST FANS / MAKE-UP AIR UNITS
SPECIFICATIONS
Furnish Bakers Pride Il Forno Classico Brick Oven Exhaust Hood
Model PB-24 as shown on the plans and as described in the
following specifications.
Exhaust hood shall be constructed of 18 gauge polished stainless
steel.
Construction to meet all requirements of NFPA 96 and NSF
Standard No. 2.
Hood to incorporate full-length semi-concealed grease gutter with a
removable grease cup. Filters to be U.L. Classified stainless steel
baffle type, mounted at a 45 degree angle. Hood shall be equipped
with a full length stainless steel finished back.
Hood Without Fire Damper: Hood shall be U.L. Listed under the
category "Exhaust Hood without Exhaust Damper."
Specify one of the following ovens when ordering hood:
Eyebrow style for direct mounting to Il Forno Classico Brick Oven
Make-up air must be supplied for replacement of air exhausted
through all kitchen exhaust systems.
Make-up air should be delivered through registers at ceiling height
and distributed throughout the kitchen.
75% to 80% of the replacement air should be fresh, outside air,
conditioned (heated or cooled), distributed directly into the
confines of the kitchen - with the remaining 20% to 25% allowed
to flow into the kitchen from adjacent areas.
NFPA Standard No. 96 and local codes require a fire extinguishing
system for protection of the duct collar and plenum of non-
waterwash ventilators. Hood shall be designed to accommodate
piping for Ansul R-102 fire suppression (plenum and duct
protection). Fire protection system provided by HVAC contractor or
other prescribed contractor. Consult local fire officials for exact
requirements.
Exhaust fans are to be provided and installed by others in
compliance with local codes.
Fans should be induced draft, squirrel cage design, equipped with
backward inclined blades. Fans shall be sized to meet design air
volumes and static pressure drop for the entire system, including
the ductwork.
Discharge ducts should be vertical and located at least ten feet
away from supply air intakes. Supply fans or make-up air units to
be furnished and installed by others in compliance with local
codes. Supply units to be capable of handling the required air
quantity at the total system static pressure and should be
equipped with throwaway or washable filters.
Exhaust and supply fans require a magnetic starter switch with
120 volt holding coil. Coils (exhaust and supply) should be
electrically interlocked for simultaneous operation.
BAKERS
PRIDE
q
Model PB-24 —
for single decks
q
Model PB-24S —
for double decks
IL FORNO CLASSICO
BRICK OVEN
EXHAUST HOOD
BAKERS
PRIDE
Continuous product improvement is a policy of Bakers Pride Oven Company.
Therefore, specifications and design are subject to change without notification
EYEBROW EXHAUST HOOD
Model PB-24
shown with a FC-516
Single Decks
Double Decks
Model PB-24S
shown with a
FC-616/Y600
Job ____________
Item # ___________
BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801
914/576-0200 • 1-800-431-2745 • fax 914/576-0605
web: www.bakerspride.com
FC-516
FC-616
FC-816
FC-516 / DS-805
FC-516 / D-125
FC-616 / Y-600
FC-816 / Y-800
