Warming, Baking, Roasting & Finishing
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
Bake & Roast Ovens
Biscuits
Cakes
Chicken: Roasting
Cobblers
Cookies
Croissants
Danish
Fajita Platters
Kaiser Rolls
Meats: Roasting
Muffins
Pie
Pita Breads
Scones
Souffles
@ 375°-400° for 12-14 minutes
@ 350°-375° for 20-26 minutes
@ 275°-375° for 30 minutes
@ 375° for 16-20 minutes
@ 375°-400° for 12-14 minutes
@ 375° for 16-20 minutes
@ 350° for 16-20 minutes
@ 500°-525° for 5 minutes
@ 375°-400° for 16-18 minutes
@ 275°-350° for 20-40 minutes
@
@ 375° for 16-20 minutes
@ 600
@ 375° for 15 minutes
@ 400° for 15 minutes
375°-400° for 18-20 minutes
@ 350°-375° for 16-20 minutes
°-650° for 1-2 minutes
@ 475°-500° for 9-10 minutes
@ 200°-205° for 3 minutes
@ 275°-350° for 20-35 minutes
@ 375°-400° for 16-20 minutes
Pastries
Pan Pizza
Plates: Warming
Roasting
Rolls
The P46S HearthBake Oven combines the
characteristics of the P22S Pizza & Pretzel
Oven with those of the P24S Bake & Roast
Oven making this oven the perfect choice
when menus include a combination of pizza,
bakery and/or roasted entrees.
Each baking compartment is independently
operator controlled. The upper oven is
designed for pizza, pretzels and flat breads
and features two 21" square hearth decks, 3
1/4" deck heights and a thermostat range of
300°-680° F (149°-360°C).
While the lower oven is designed for baking
& roasting and features one 21" square
hearth deck, 7" deck heights and a
thermostat range of 150°-550°F (65°-
288°C).
Fabulous for sizzling Fajita Platters
P24S
Ideal for Warming & Holding
P24S
Combination Pizza, Baking & Roasting Ovens
P46S
