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HOW TO mAKE JELLY
The following steps are general directions for jelly making – please refer to the
Recipe Book for a variety of recipes. Recipes have been created specific to this
machine, the size of the pot and the nature of the ingredients. Other recipes are not
guaranteed to work with this appliance.
J.
If necessary, skim foam from top of jam and preserve, following the steps on
Preserving Instructions in the Recipe Book. Never attempt to pour jam from the Pot
into another container – always use a non-metal spoon or ladle (such as wood,
bamboo, plastic or silicone) to remove the jam from the Pot.
You must wait 30 minutes between making batches of jam or jelly
with this unit.
A.
Prepare ingredients as described in the Recipe Book.
B.
Insert the Stirrer into the Pot with the blades towards the bottom. The post in the
center of the Stirrer should align with the hole in the bottom of the Pot. Once the
Stirrer locks into place, you will not be able to rotate it manually. (See Figures 3 & 4.)
WARNING!
To reduce the risk of serious burns, use extreme caution when
handling parts after use. As with any cooking appliance, metal parts, glass
surfaces, and even certain plastic parts can become extremely hot to the
touch. Oven mitts should be used when handling the appliance immediately
after or during use.
g.
At the end of the cooking process, the Jam & Jelly Maker will beep again to indicate
the process is complete. After the beep, press the
cancel
button and unplug the
power cord to turn off the unit.
H.
Remove the Stirrer, taking care not to touch any metal parts or glass surfaces. Set
aside either in the sink or on an oven-safe plate, as the metal rod inside the Stirrer will
be hot.
I.
If necessary, skim foam from top of jelly and preserve, following the steps on
Preserving Instructions in the Recipe Book. Never attempt to pour jelly from the Pot
into another container – always use a non-metal spoon or ladle (such as wood,
bamboo, plastic or silicone) to remove the jelly from the Pot.
You must wait 30 minutes between making batches of jam or jelly
with this unit.
D.
Press the
jelly
button – the cook time will automatically default to 25 minutes.
If necessary, use the + / - buttons to increase or decrease cooking time in one-minute
intervals, depending on your chosen recipe. Press
enter
and the Jam & Jelly Maker
will now start stirring.
E.
Stay close to the appliance; at 4 minutes, the Jam & Jelly Maker will sound 4 short
beeps indicating that it is time to add sugar. Gradually add sugar while the Stirrer
continues running.
Note
: Adding sugar at this specific time is important for yielding
best results.
F.
The Jam & Jelly Maker will continue to automatically stir your ingredients while it
cooks. Stay within earshot of the Jam & Jelly Maker so you can hear the beep that
indicates the jelly making process is complete.
WARNING!
To protect the internal motor, always be sure to insert the
Stirrer before adding any liquids – this ensures that essential parts of the
appliance are protected from damage.
DO NOT place the Lid on the Jam & Jelly Maker if the recipe does
not call for it; the Lid is not needed for every recipe and will
produce unsatisfactory results if used incorrectly.
C.
Add your ingredients into the Pot as instructed in the Recipe Book.
a
COOL TImE
The unit is programmed to cool for 30 minutes between batches. The display
will show “CO” when in the cooling mode and is not ready for the next batch.
When “--” appears in the display the appliance is ready for the next batch.
COOL TImE
The unit is programmed to cool for 30 minutes between batches. The display
will show “CO” when in the cooling mode and is not ready for the next batch.
When “--” appears in the display the appliance is ready for the next batch.
