13
Control/display section
Mode selection dial
Dial for selecting the cooking mode.
①
⑤
③
②
④
Mode
Applications
Reference
time
Heater operation
Steam
function
①
Toast mode
Bread, bagel, and
English muffin
2.5 to 3.5
minutes
1
Continues warming up the
entire bread at a constant
temperature, and lightly
browns the surface during
the last 1 minute
②
Cheese toast
mode
Cheese toast and pizza
toast (slice of bread with
toppings)
3.5 to 4.5
minutes
1
Continues warming up the
top of the bread with a
higher heat at a constant
temperature, and browns
the cheese during the last
1 minute
③
French bread
mode
French bread (bread with
hard surface), roll and
bun (soft bread)
3 to 4
minutes
2
Does not brown the
bread, and continues
warming up the whole at
a constant temperature
④
Croissant
mode
Croissant, scone,
melonpan (bread made
using a large amount of
butter and sugar)
3 to 4
minutes
2
Continues warming up the
entire bread at a constant
temperature, and toasts
the surface crisply during
the last 1 minute
⑤
Classic mode
Manual cooking
(gratin, rice cake, frozen
food, etc.)
According
to food
item
Operates to keep the
inside temperature at
approximately 170°C
×
(Do not
supply
water)
170°C
200°C
Operates to keep the
inside temperature at
approximately 200°C
250℃
Operates to keep the
inside temperature at
approximately 250°C
Notes:
1. Add 1 minute if frozen.
2. Add 2 minutes if frozen.
Summary of Contents for K11E-BK
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