Accessories:
Item
Description
Tong
A handy tool for carrying food or plate in and out of the
cooking
Dual rack
Low Rack: Good for cooking larger food items such as roast
poultry (full size), rice casserole, vegetables, etc. High Rack:
Suitable for cooking food with the medium size. Such as
chicken wing and pizza.
Rolling Cage
Suitable for French fries or other small size food to cook
more even. Crispy and less fat.
Chicken Fork
Suitable for A whole chicken or A big steak .
Steak Rack
Suitable for grilled fillet steak and seafood
Skewer Rack
Suitable for the brochette
Grill Pan
Be Used with the dual Rack, can bake the cake or grilled
some small food
Steamer
Use for steam cake or other food
How to use the accessories:
Extreme caution must be used when moving the hot dish; we suggest you use the
Tong to carry the food. Also when you take off or put back the inner pot (stainless
steel bowl). Please pay attention that whether the temperature of the inner pot is too
high or not, use both hands to carry to prevent any accident.
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