through the hole in the lid.
- Pre-cut solid ingredients into smaller pieces before you process them.
- If you want to prepare a large quantity, process small batches of ingredients instead of a large quantity at
once.
- Use cooked ingredients when you blend a soup.
- When you process a liquid that is hot or tends to foam (e.g. milk), do not put more than 1 litre in the
blender jar to avoid spillage.
- If you are not satisfied with the result, switch off the appliance and stir the ingredients with a spatula.
Remove some of the contents to process a smaller quantity or add some liquid.
If ingredients stick to the wall of the blender jar:
1
Switch off the appliance and unplug it.
2
Remove the lid and use a spatula to remove the ingredients from the wall of the jar.
3
Keep the spatula at a safe distance of approx. 2cm from the blades.
Choosing a speed for all functions
Tool/ Attachment
Picture
Function
Speed
Maximum
capacities
KB time
Rest time
Knife Blade
Chopping meat
Cutting vegetables
Min.
–
Max.
500g
30sec
1min.
Dough took
(plastic knife)
Dough making
Dough keading
Min.
500g flour
280ml water
30sec
1min.
Discs-slicing/
shredding/
chipping/
mashing
Slicing/ shredding/
chipping/mashing
food and vegetables
such as as Carrots,
Cheese, Cucumber,
etc
Mid.
–
Max.
1200ml
1min.
2min.
Mixing/Blending
components
Make jam, milk
shake, soup, etc
Mid.
–
Max.
1500ml
1min.
2min.
Citrus Press
components
Citrus fruits juicing
Min.
1200ml
1min.
2min.
Mill/Grinding
components
For spices, coffee
beans etc milling
Mid.
–
Max.
120g
20sec
1min.
Whisk
components
Egg white
Max.
2-6 piece
3min.
3min.
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