EN |
Balloon beater - tips and warnings
You can use the balloon beater to whip cream, to whisk eggs and egg whites and to make instant pudding,
mayonnaise and sponge cake mixture. Do not use the balloon beater to prepare cake mixtures with butter or
margarine or to knead dough. Use the kneading accessory for these jobs.
Do not fill the bowl beyond the MAX indication.
- Make sure the bowl and the balloon beater are dry and free from grease when you whisk egg whites. The
egg whites have to be at room temperature.
- Always clean the balloon beater after use.
EN |
Citrus press - tips and warnings
Do not fill the bowl beyond the MAX indication. Built-in safety lock: the citrus press only works when the sieve
is assembled properly on the motor unit and the cone is assembled properly in the sieve. All parts have been
assembled properly, the cone starts rotating as soon as you turn the switch to the minimum speed setting.
1
Set the control knob to the minimum speed setting.
2
Press the citrus fruit onto the cone.
Note: Stop pressing from time to time to remove the pulp from the sieve.
When you have finished pressing or
when you want to remove the pulp, switch off the appliance and remove the bowl from the appliance with the
sieve and cone on it.
Put the Bowl like
this way, make sure
the mark and the
Main body mark is
on the same way.
Then you can turn
the bowl
clockwise, after you
heard a Click, and
the bowl is on the
way as per the right
photo ,the machine
can is assemble
correctly
When finished the
working, you can
turn the bowl out
by anti-clockwise
turning.
