Bender - tips and warnings
Always assemble the sealing ring onto the blender blade unit before attaching the blade unit to
the blender jar.
Always let the appliance cool down to room temperature after processed two batches.
Never open the lid when the blades are still in motion.
◆
Built-in safety lock: allow user to switch on the appliance when the blender jar has been
assembled in in a correct way only. The ridge on the blade unit is aligned with the ‘locked’
symbol on the motor unit.
- To add liquid ingredients during processing, remove the measuring cup and pour them into
the blender jar through the hole in the lid.
- Pre-cut solid ingredients into smaller pieces before processing them.
- Always process small batches of ingredients instead of a large quantity at once.
- Use cooked ingredients when blending a soup.
- When processing a liquid that is hot or tends to foam (e.g. milk), do not put more than 1 litre
in the blender jar to avoid spillage.
- If the result is not satisfied, switch off the appliance and stir the ingredients with a spatula.
Remove some of the contents to process a smaller quantity or add some liquid.
If ingredients stick to the wall of the blender jar:
1
Switch off the appliance and unplug it.
2
Remove the lid and use a spatula to remove the ingredients from the wall of the jar.
3
Keep the spatula at a safe distance of approx. 2cm from the blades.
Choosing a speed for different functions
Tool /
Attachment
Picture
Function
Speed
Maximum
capacities
KB time
Rest
time
Empty
working
KB time
Knife Blade
Chopping meat
Cutting vegetables
Min.
–
Max.
500g
30sec
1min.
30sec
Dough took
(plastic
knife)
Dough making
Dough keading
Min.
500g
Flour
280ml
water
30sec
1min.
30sec
Discs-slicing
/ shredding
/ chipping
/ mashing
Slicing / shredding /
chipping / mashing
food and vegetables
such as Carrots,
Cheese, Cucumber,
etc
Mid.
–
Max.
1200ml
1min.
2min.
30sec
