www.barbecook.com
5
EN - USER GUIDE
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REGISTER YOUR APPLIANCE
Thank you for purchasing a Barbecook appliance! A whole new
world is waiting for you to explore, whether it be in the peace and
quiet of nature or amidst the hustle and bustle of the city.
Become a grill master in our #barbecook community and let us
put your grill skills in the spotlight.
Register your Barbecook appliance online and get some major
benefits:
•
You get access to the full user manual and get to know every
bit of your appliance.
•
You benefit from a personalized after sales service, allowing
you to quickly find spare parts and to profit from an optimal
warranty service.
•
We inform you about product updates and give you tips,
tricks and grillspiration to bring out the grill master in you.
Ready for an adventure? Register your product and join the
#barbecook community!
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For more information about registering your appliance, go
to
.
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Barbecook respects your privacy. Your data will not be
sold, distributed or shared with third parties.
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ABOUT THIS MANUAL
This manual is composed of two parts:
•
The first part is the part that you are reading now. It includes
instructions for the assembly, use and maintenance of your
appliance.
•
The second part starts on page 43. It includes all kinds of
illustrations (exploded views, assembly drawings...) of the
appliances that are described in this manual.
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IMPORTANT SAFETY
INSTRUCTIONS
3.1 Read and follow the instructions
Read the instructions before using the appliance. Always follow
the instructions carefully. Assembling or using the appliance
differently can cause fires and material damage.
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Damages caused by not following the instructions
(improper assembly, misuse, inadequate maintenance...)
are not covered by the warranty.
3.2 Use your common sense
Use your common sense when working with the appliance:
•
Do not leave the appliance unattended when in use.
•
Warning! Keep children and pets away from an appliance in
use.
•
Warning! The appliance will become very hot. Do not move it
during operation.
•
Use appropriate protection when handling hot parts.
•
Keep flammable materials, flammable liquids and dissoluble
objects away from an appliance in use.
•
Do not use the appliance when it is faulty or damaged.
•
Keep a bucket of water or sand at hand when using the
appliance, especially on very hot days and in dry areas.
•
Check where the nearest first aid kits and fire extinguishers
are. Make sure you know how to use them.
•
Warning! Do not use indoors.
3.3 Select an appropriate location
Use the appliance outdoors only. Using it indoors, even in a
garage or shed, can cause carbon monoxide poisoning.
When selecting an outdoor location, always:
•
Place the appliance at least three meters away from any
building, in an open and well-ventilated area.
•
Make sure the smoke cannot cause any damage or
nuisance. Do not place the appliance near open windows.
•
Make sure the appliance is not under an overhanging
structure (a porch, a shelter...) or under foliage.
•
Put the appliance on a firm and stable surface. Never put it
on a moving vehicle (a boat, a trailer...).
•
Put the appliance on a heat resistant surface. If you put it on
the lawn or another heat sensitive surface, put a concrete
slab under the appliance.
•
Make sure the wind cannot overturn the appliance.
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To prevent formation of rust on stainless steel, avoid
contact with chlorine, salt and iron. We recommend not
using the appliance near the coast, near railways or near
swimming pools.
3.4 Use the appliance as intended
•
Do not use the appliance to dry clothes or other objects.
•
Only use the heating element of the appliance as heat
source.
•
Never burn wood, charcoal or any other material in the
appliance.
•
Never put gasoline or another flammable liquid in the
appliance.
3.5 Mind the electrics
•
Only connect the appliance to the mains when it is fully
assembled and ready for use.
•
Always disconnect the appliance from the mains after using
it.
•
Do not use the power cord when it is damaged. Get it
replaced by the manufacturer or importer.
•
Only use an earthed extension cable, intended for outdoor
use.
•
We recommend using an extension cable shorter than five
meters. Using a longer cable results in power loss and
reduces the capacity of the grill.
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ABOUT SMOKING
Smoking food is preparing food by exposing it to smoke from
smouldering wood or charcoal. Meat and fish are the most
commonly smoked foods, but you can also smoke crustaceans,
vegetables and even cheeses.
There exist two types of smoking, hot and cold smoking:
•
Hot smoking is smoking food and cooking it at the same
time. The food is not exposed directly to the heat source and
is cooked slowly, at a fairly low temperature (50-80 °C).
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Summary of Contents for BC-SMO-5006
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