17
Safety, Assembly & Instruction Manual 17
WARNING: THE SIDE BURNER LID MUST ALWAYS BE LEFT OPEN DURING COOKING AND MUST
NOT BE USED TO EXTINGUISH THE BURNER.
D. LIGHTING THE SIDE BURNER:
•
The lid must be opened prior to ignition of the burner.
•
Turn control knob to “
OFF
” .
•
Check that the gas supply is turned on at the gas cylinder.
•
Push and turn the side burner control knob to “
HI
”, this will light the burner in the same manner as
the main burners.
•
If the burner does not ignite, repeat the ignition process for up to 5 times to ignite the burner.
WARNING: IF AFTER 5 ATTEMPTS TO START THE SIDE BURNER WITHOUT SUCCESS CONTACT
SHOULD BE MADE WITH THE AFTER SALES SERVICE PROVIDER.
E. GRILL COOKING:
•
The burners underneath the grill will heat up through the flame tamers which in turn will heat up
the grills.
•
During the pre-heat stage the grills should heat up sufficiently to start cooking your food.
•
The temperature of the grills can vary depending on the type of food and cooking conditions.
F. HOT PLATE COOKING:
•
The burner underneath the hot plate will directly heat up the hot plate (flame tamers are not
required under the hot plate).
•
During the pre-heat stage the hot plate should heat up sufficiently to start cooking your food.
•
The temperature of the hot plate can vary depending on the type of food and cooking conditions.
G. CLOSED HOOD COOKING:
WARNING: DO NOT USE THE BARBEQUE ON HIGH SETTING WITH THE HOOD CLOSED
•
The retractable hood adds a new cooking dimension to your barbeque by allowing closed hood
cooking conditions creating an ‘oven’ environment.
•
The ‘oven’ environment will not only enhance the cooking and flavours of normal barbeque
cooking but also allow roasting of foods such as whole chickens, joints of meat, etc.
•
Frequent lifting of the hood should be avoided as this will extend the cooking time and may not
create the desired cooking effect.
•
Maximium temperature for closed hood cooking is 250°C. If the temperature on the thermometer
exceeds 250°C, then turn one or more burners to “
LOW”
or “
OFF”
.
