CHICAGO STYLE HOT DOGS
Serve these hot dogs ”Chicago-style” with pickled peppers!
Makes 4 servings.
Ingredients
1/3
cup ketchup
1/4
cup chopped pickled peppers
2
tablespoons pickle relish
2
tablespoons chopped onion
1/4
teaspoon poppy seed
4
fully cooked 4-ounce jumbo hot dogs
4
hot dog buns
Preparing the Relish
Combine ketchup, chopped pickled peppers, relish, onion and poppy seed in a small bowl, then set aside.
Preparing Hot Dogs
Place hot dogs on grill directly over medium heat 5 to 8 minutes with the lid up. Turn hot dogs and brush with some of the
relish mixture. Grill hot dogs 6 to 8 minutes more or until thoroughly cooked.
To Serve
Toast inner sides of hot dog buns on grill. Serve hot dogs inside buns and top with remaining relish mixture.
RIB EYE STEAKS WITH GRILLED GARLIC
As they cook, the garlic cloves mellow in flavor, making a delicious sauce for any grilled meat. And for an appetizer,
spread the softened cloves over toasted slices of french bread!
Makes 4 servings.
Ingredients
1
whole head of garlic
2
tablespoons olive oil or cooking oil
1
tablespoon snipped fresh basil, or 1/2 teaspoon dried basil, crushed
1
tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2
twelve-oz. boneless rib eye steaks
Preparing the Garlic
Use a cooking pan or tear off a 24x18-inch piece of aluminum foil and fold long length in half, then trim to make a 12-inch
square. Remove the outer layer of garlic head, then cut off and discard the top 1/2-inch of garlic head to expose the garlic
cloves. Place garlic head in center of a cooking pan or in center of foil with all sides of the foil folded up around the garlic
to form a cup. Drizzle garlic with oil and sprinkle with basil and rosemary. Cover pan or twist the ends of the foil to com-
pletely enclose the garlic.
Preparing Steaks
Place steaks and the garlic pack on grill directly over medium heat and cook about 7 minutes with the lid up. Turn steaks
and grill for 5 to 8 minutes more, or until cooked to taste. Then remove steaks and place on platter. Remove garlic and
drizzle its juices over your steak. Remove the softened garlic cloves and spread over your steak. Season with salt and
pepper as desired and cut into serving-size pieces.
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