ALMOND COATED TROUT
This delicious recipe is unique and easy to prepare on your gas grill.
Makes 4 servings.
Ingredients
2
trout
1/2
cup all purpose flour
1
egg, lightly beaten
1
cup sliced almonds
1/3
cup Parmesan cheese, grated olive or peanut oil for frying
Preparation
Remove the head and tail from trout and fillet all bones. Cut each fish in half to form 4 long fillets. Coat fish in flour, dip in
egg and roll in almonds. Refrigerate for 1 hour.
Fill a cast-iron pan with 1 to 2 inches of oil, and place over high heat. Cook trout until golden brown. Drain oil, sprinkle
trout with Parmesan cheese and serve right from the grill.
SOUTHWEST CHICKEN BREASTS
This popular recipe can also be a grilled chicken salad! Slice chicken into small strips and place them on top of shredded
lettuce with avocado dressing and top with cheese!
Makes 6 servings.
Ingredients
1/4
cup dry white wine
2
tablespoons olive oil or cooking oil
2
teaspoons snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
1/4
teaspoon salt
6
skinless, boneless chicken breast halves
2
avocados, pitted, peeled and chopped
1
tomato, chopped
1
clove garlic, minced
2
tablespoons finely chopped seeded green chili peppers of your choice
2
green onions, finely chopped
1
tablespoon snipped fresh cilantro
1
tablespoon honey
1
tablespoon lemon juice
Preparing the Chicken
Combine wine, oil, tarragon and salt. Rinse chicken and dry with paper towels. Place chicken in plastic bag and into shal-
low dish – then add marinade and seal bag. Rotate chicken to coat well and chill up to 24 hours, turning bag occasionally.
Preparing the Avocado Dressing
Combine avocados, tomato, garlic, chili peppers, onions, cilantro, honey and lemon juice. Toss well then cover and chill
up to 2 hours.
Grilling the Chicken
Remove the chicken from plastic bag and reserve the marinade. Grill chicken directly over medium heat with lid up for 5
minutes. Turn chicken and brush with marinade, then grill for 5-10 minutes more or until chicken is no longer pink. Serve
with side of avocado dressing.
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