SAFETY WARNINGS
USING THE STOCKPOT
SAVE THESE WARNINGS.
1
2
PASSIVATION
It’s a good idea to passivate with an acid based solution. Fill the pot and basket with StarSan or other acid
sanitizing solution at the recommended strength and at a temperature of 70-80oF for 20 minutes, followed by an
air dry.
SANITIZING
We recommend you sanitize your pot and basket with StarSan or other acid based sanitizer per the recommended
directions prior
to use.
NEVER USE
• Stain
less Steel Scrubbing Pads or Scotch Bright pads - these will remove the protective oxide layer on the
stainless and cause discoloring, and in some cases, surface rust can form.
• Chorine bleach, or Chorine based products - These will cause pitting of the stainless steel, which can not be
repaired.
IF OIL OR GREASE FIRE OCCURS
In the
event of an oil/grease fire, do not attempt to extinguish with water. Immediately call your local Fire
Department. A Type BC or ABC dry chemical fire extinguisher may in some cases contain the fire.
If a fi
re occurs INSIDE THE COOKING VESSEL follow these steps.
• Turn off gas supply.
• We
aring a protective glove, cover the pot with a lid. DO NOT re-open lid as the oil/grease fire could re-ignite.
Allow cooking vessel to cool down to 115˚F (45˚C) before opening lid.
If a fire occurs OUTSIDE THE COOKING VESSEL follow these steps.
• Turn off the gas supply if possible.
• Wearing a protective glove, cover the pot with a lid if possible.
• Call the local Fire Department if property damage is possible.
• Attempt to extinguish using a chemical fire extinguisher specified.
• Once fire is extinguished, DO NOT re-open lid as the oil/grease fire could re-ignite. Allow cooking vessel to cool
down to 115˚F (45˚C) before opening lid.
DANGER
This product is designed for use with outdoor gas cooker appliances. Carefully read and understand the warnings,
instructions and manuals that accompany your gas cooker appliance and propane tank.
• Ne
ver overfill the cooking vessel with water, oil or grease. If too much water or oil is inside the cooking vessel, it
is possible for spillovers to occur when adding a basket filled with food product, or during a rolling boil. Spillover
of hot liquids can cause severe burns and property damage.
• ADULT SUPERVISION REQUIRED:
Children can fall a into cooking vessel and drown in even a small amount
of liquid. Keep cooking vessel out of reach of children. Do not store your cooking vessel with liquid inside.
RACK HANGER
holds all kinds of poultry and meats in place to ensure even oil distribution for a perfect fry every time.
