Cleaning and Maintenance
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1054513
EN
6
Cleaning and Maintenance
6.1
Safety Instructions for Cleaning
• Close the gas supply valve before cleaning.
• Leave the appliance to cool down completely.
• Do not clean the appliance with a pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed objects may damage the appliance.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
• Never clean the appliance with flammable or explosive liquids. When starting
the appliance up, vapours may cause fire or explosion.
• Do not use steel wool, wire brushes nor putty-knives, which may leave particles
of iron. These materials may get oxidized and leave the appliance with rust.
6.2
Cleaning
1. Clean the appliance regularly at the end of each working day, and, if necessary,
also in the meantime or when the appliance is not to be used for a longer time.
2. Wash the housing of the appliance and cast-iron grate with warm water and a
mild cleaning agent. Use soft cloth or sponge.
3. Check burner's openings. If they are clogged, clean them using a steel wool
cloth to remove deposits, without damaging the elements of the igniter.
4. Remove the burner's lid.
5. Wash the burner's lid and burner's cup with warm water and a mild cleaning
agent.
6. Wipe all the cleaned parts and surfaces with a clean, damp cloth.
7. Finally, thoroughly dry all cleaned parts and surfaces with a soft cloth.
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