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Technical specifications:
Wok pan
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Stainless steel
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Cold handles
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Capacity: 5 litres
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Dimensions: Ø 380 mm, H 100 mm
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Weight: 2.0 kg (2.85 kg with lid)
(height with lid 235 mm)
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Stainless steel lid included
Art. no. 105831
Tips for use and cleaning:
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Before first use, clean the wok pan thoroughly with a soft cloth or sponge, washing-up
liquid and hot water. This will remove any leftover production or packing material. Rinse
in clean water and dry.
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Before using, ensure the wok pan is clean and dry, as otherwise the surface may be
discoloured at high temperatures.
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Never place an empty wok pan on a hot heating surface.
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Use the lowest temperature possible when cooking to reduce discolouration of the wok.
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Clean the wok pan after each use with a soft cloth or sponge and washing-up liquid.
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Strong dirt can be removed by soaking the pan for a moment, then cleaning it following
the above instructions.
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Discolouration can be removed with vinegar or citric acid. After cleaning, rub the
inside and outside of the wok pan with a soft cloth and small amount of vinegar or citric
acid. The will have its old shine restored.
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Use only soft cloths, never use any cleaning substances that may scratch the unit's
surface.
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After cleaning, wipe and polish the surface with a soft, dry cloth.
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten
phone: +49 (0) 5258 971-0
Germany
fax: +49 (0) 5258 971-120
G
B/UK
