Safety
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EN
• It is extremely important to not damage the door and that it can be closed
properly. Example of damage to the door which may be unsafe include the
following:
– warping and indentations,
– cracked and/or properly secured hinges and screws,
– damaged door seals,
– cracked glass pane,
– damaged locking elements.
• The space between the door and the device must be free of foreign objects.
• Door seals must be tight and clean, as dirt and damage may allow
electromagnetic waves to escape from the device. Take care to prevent buildup
of any residues (e.g. cleaning agents, dust, grease, etc.).
Safety During Operation of Hi-Speed Ovens
• Do not use the appliance to deep-fry food products. Hot oil may cause skin
burns or damage to the appliance.
• Food that is heated up in the appliance are hot unevenly. Besides, containers
usually become as hot, as food. Carefully check food temperature, especially if
the food is prepared for children.
Risk of burns!
• Heating up liquids with microwave energy may lead to the so-called 'delayed
boiling'. A liquid reaches its boiling point, although there are no signs of its
boiling. That is why you should be particularly careful when handling a
container. Even a slight shock, e.g. when removing from the appliance, may
cause the liquid to splatter.
Risk of burns!
• Before you heat up a liquid food product, stir it first to avoid strong boiling.
• Do not use the appliance to heat up any food for infants — neither in bottles, nor
in any other containers.
• To avoid overheating and fire, do not heat up wine, brandy, rum, not any other
food products that contain liquor.
• Do not hang clothes, towels not cloths over the appliance.
Risk of Fire / Risk of Explosion
• Do not put any objects (cooking books, dish-washing cloths, etc.) into the
thermal processing chamber. Unexpected switching on of the appliance may
damage them or even incinerate.
• When heating up or cooking food in flammable materials, such as plastic or
paper containers, the appliance must be supervised due to the possibility of
excessive heating-up.
