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Steam cooking
1. Steam cooking should be done at a temperature between 60 °C and 120 °C.
2. Fill the water tank with water and place it in the device before steam cooking.
CAUTION!
To ensure the device
’s proper functioning, do not allow deposits to build up
in the tank by using potable water of a hardness not greater than 7°dH.
3. Chose the
„
“
mode in order to preheat the combi steamer.
Set the temperature to 100 °C.
NOTE!
In order to switch on the device, you must activate the timer switch!
4. Set the desired time. The red control lamp lights up.
5. The green function control lamp lights up as soon as the set temperature has been
reached.
6. Place the foods at the desired height in the device. The best results when cooking
foods may be achieved on the upper or middle slide rail of the combi steamer.
7. This mode is particularly suited for vegetables, potatoes or fish.
8. Chose
„
“
-mode for steam cooking.
9. Set the temperature and time for your meal/foods. Steam cooking process begins.
10. The green function control lamp lights up as soon as the set temperature has been
reached. The control lamp extinguishes as soon as the inside temperature decreases
inside and the device heats up back to the preset temperature.
11. Select an appropriate steam level using the steam control. When the steam
continues to flow from the ventilation slots with the steam control closed, humidity
in the device reaches nearly 100%.
12. This mode may be used for the reheating of foods on plates without loss of quality.
13. During steam cooking process you may adjust the temperature, cooking time or
amount of steam at any time.
A full water tank allows for approx. 110 minutes of steam cooking time.
