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1.3 Proper use
CAUTION!
The device has been designed and constructed for the industrial use and
may be operated only by the qualified personnel under catering operations
and in big kitchens.
The operational safety of the device is assured only in case of proper use, according
to the operation manual.
All technical activities like installation and maintenance must be performed by the
qualified service personnel only.
The stick mixer
is designed
only
for pureeing, emulsifying and mixing
hot and cold
dishes.
It allows for preparation of soups, puree, creams, marzipan mass, cheese cream etc.
directly in the pot.
CAUTION!
Any use going beyond the intended purpose and/or any different use
of the device is forbidden and is not considered as conventional.
Any claims against the manufacturer or his authorized representative as a
consequence of experiencing damages resulting from unconventional use
are impossible.
The operator is liable for all damages resulting from inappropriate use.
