- 35 -
•
Put the washed rice in the internal pot and pour appropriate amount of water (taking
into consideration the internal pot indicators or following the rice/water ratio table).
CAUTION!
Do not exceed the maximum water indicator!
Before use make sure that the external side of internal pot is dry and clean.
•
Put the internal pot in the external pot and rotate left and right to make sure that its
position on the heating plate assures good heat transfer.
•
Close to lid so you can hear its
“click“
.
•
First connect the supply cable to the device, then to the earthed socket.
The supply cable must not pose the tripping risk.
•
Start the device with use of
ON/OFF
switch.
•
Press the function switch (move it down). The
red
indicator light
“Kochen/Cooking“
comes on.
•
When rice is prepared, the
red
indicator light
“Kochen/Cooking“
goes off and
green
indicator light
“Warmhalten/Keep warm“
comes on. The device switches
automatically to the keeping warm mode.
•
Leave the lid closed for next 10 - 15 minutes so the rice becomes more fluffy.
HOT STEAM! Risk of scalding!
Never open the lid during the cooking process!
After cooking lift the lid with right hand, there is a risk of
scalding due to hot steam! Use protective gloves!
•
Carefully press the lock pushbutton and lift the lid to open the device, serve
prepared rice.
•
To avoid damages of the non-stick coating of the internal pot never use
metal spoons to serve the rice.
Use included rice spoon.
