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Installation location
Locate the device in a safe place, on a level surface capable of supporting the device's
weight with the maximum amount of food products.
Never
place the device on a flammable surface or one sensitive to high temperatures.
Do not place the device near open flames, electric heaters or other heat sources.
Never place the device directly next to walls, furniture or other objects made of
flammable materials. Keep a minimum distance of
150 mm
from the sides and rear.
Keep a minimum distance of
600 mm
between the upper surface of the device and
surfaces located above it.
If it is not possible to observe the above distances, apply protective measures (e.g.
heat-resistant coatings) that can resist temperatures of at least
65 °C
.
Regulate the level and height of the device with the adjustable legs. Large differences
in height or level may have a negative impact on the device's functioning.
Ventilation
CAUTION!
In accordance with regulations, the device can only be installed in spaces equipped
with permanent ventilation, which prevents the accumulation of exhaust products
harmful to health.
The space where the device is to be installed
must
be of sufficient air capacity for the proper
combustion of gas. Proper combustion requires
an airflow of
at least 2 m
3
/h per kW
of power
rating (see the device's rating plate for
information).
Air intake must from directly from the outside via
permanent openings or circulation channels
connected to a space containing clean air.
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