Cleaning and Maintenance
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1583011
EN
7
Cleaning and Maintenance
7.1
Safety Instructions for Cleaning
• Close the gas supply cut-off valve before cleaning.
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.
• Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
7.2
Cleaning
ATTENTION!
Usage of inadequate cleaning agents may cause oxidation of the
appliance or surface damage.
For cleaning stainless steel surfaces (housing, hobs, sliding grate, oven door,
guide rails and rack) use special cleaning agents for stainless steel only.
When using steel wool, steel brushes or steel squeegees, particles of iron may
deposit, thus causing oxidation and rust spots.
Do not use cleaning agents containing chlorine (bleach, hydrochloric acid, etc.).
Observe instructions of such cleaning agents' manufacturers.
1. Clean the appliance regularly at the end of each working day, and, if necessary,
also in the meantime or when the appliance is not to be used for a longer time.
Gas Hob
1. Remove sliding grates and gas burners guards.
2. Clean the hob using a soft cloth or sponge soaked in warm water. Use neutral
cleaning agent when required.
3. Use a clean cloth to wipe the hob and dry it thoroughly.
4. Clean sliding grates and gas burner guards with a neutral washing agent and a
soft cloth or sponge. To end with, rinse them thoroughly in fresh water and dry.
5. After cleaning, re-fit gas burner guards and sliding grates correctly.
Summary of Contents for 1583011
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