Installation and operation
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EN
1. Prepare the waffle batter according to your recipe or our proposal (section
“
Indications and Tips
”).
2. Close the upper baking tray with the use of the grip.
3. Plug the appliance into a suitable single grounded socket.
4. Switch the ON/OFF switch to
“I”
position.
The green indicator light in the ON/OFF switch lights up.
5. Set the required temperature (up to 300°C). The orange heating indicator light
will be lit, signalling that the appliance is switched on.
Each baking unit features its own temperature controller thus they may be set and
operated independently.
The optimum temperature for making waffles is in the range of 200 °C
– 250 °C.
The heating up time is approx. 10 minutes.
NOTE!
For best results, heat the appliance up to the appropriate temperature
before making waffles.
When the pre-set temperature is reached, the orange heating up indicator light goes
off and the waffle making process may commence.
Baking Waffles
WARNING!
Risk of burns!
Touching hot baked products with bare fingers or hands may cause
burns.
Hot baked products should be removed only with the use of wooden or
plastic paddle resistant to high temperature.
1. Open the heated appliance with the use of the grip and make sure that the
upper tray is opened up to the limit.
2. Use a ladle or a spoon to pour the prepared batter onto the bottom baking tray,
starting from the middle and spreading it uniformly. Pay attention to the amount
of batter, as an excess of batter may spill over the edges of the appliance.
3. Close the appliance and use the grip to press the upper baking tray down to
spread the batter uniformly.
4. Depending on the required browning level, bake for approx. 2
–3 minutes.
5. Using the grip, open the appliance and carefully remove the prepared waffle.
6. Place the prepared waffle aside on the grate to cool down.
