Installation and operation
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EN
Batter may be poured immediately after removing the prepared waffle.
7. Bake the required number of waffles according to the description above.
8. When the waffles are baked, set the temperature controller to
“0”
.
9. Set the ON/OFF switch to
“O”
position and disconnect the appliance from
power supply outlet (pull the plug out).
Indications and Tips
• Before you start preparing the batter, its ingredients should be kept for some
time in room temperature.
• The batter will be more fluffy if you sieve the flour first.
• Separate egg yolks from egg whites and add the yolks to the batter first. Whip
the whites to compact foam and stir the foam gently at the end, without whipping
it. This will help to make the batter and, in turn, the waffles fluffier.
• Melt the butter in low temperature. Leave it to cool down and add to the batter
when it is lukewarm.
• In the case of recipes including milk, it may be replaced with mineral water. This
will reduce the amount of baking powder needed because of carbon dioxide
content in mineral water.
• Prior to longer processing, leave the batter for a half an hour to rest. Use the
batter at once, and do not store for longer periods of time.
• Add ingredients such as nuts, baking flavours, etc. to the batter at the very end.
Waffles taste best when fresh from the waffle maker. Serve the waffles to your
liking, e.g. with powder sugar, honey, syrup, ice-creams or other specials.
• To get crispy waffles, leave them side by side to cool down on a grate. Stacking
waffles may cause them to go soft.
