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Before the first use it is necessary to perform the following actions. Follow the
instructions from sections “Device start-up” and “Settings”.
1.
Clean the baking plates before use.
2.
Connect the device to the single grounded socket.
3. Set the temperature control knob to 300°C and leave the device turned on with
opened baking plates
without dough
for 30 minutes. Due to existing
manufacturing residuals smoke may be emitted during heating. It does not
indicate damage of the device and will not occur during the next use. Assure
good ventilation in the room during the first heating.
4. Then apply some sunflower oil on the baking plates or spray them with anti-
sticking spray 3 or 4 times. It allows for closing the large pores and creation of
coating.
Leave the device closed and tuned on at 250°C for approx. 20 minutes.
5. Repeat process described in paragraph 4.
6. Make (without additional fat/oil) 2 - 4 waffles in temperature of 220°C - 230°C
and throw the first waffles away.
7. During the process described in paragraph 6 you will see that each successive
waffle is better, and after a few baking processes you will get clean and easily
removed waffles.
Device start-up
Prepare the waffle dough according to owned recipe or our proposal (section
“Hints
and advices”
).
Close the upper heating plate with use of handle.
Connect the device to the single grounded socket.
Turn the device on with use of
ON/OFF
switch. (
16
)
(fig. on the left), setting it in position
“ON”
.
The operational control light (
15
) will come on,
signalling that the device is turned on.
NOTE!
For best results, heat the unit to the appropriate temperature before making
waffles.
15
16
