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Dough can be poured immediately after removing a finished waffle. Make planned
number of waffles according to the description above.
When not in use, turn the device off or leave it for heating
only in opened position
(do not close the upper plate!).
Turn the device off
When finished, set the temperature control knob in position
“0”
and set
ON/OFF
switch in position
“OFF”
, disconnect the device from the power supply (pull the
plug!).
Hints and advices
Leave dough and other waffle ingredients at room temperature for a short time
before preparing waffles.
Sifted flour will produce fluffier waffles.
Separate egg yolks from whites. Add yolks to dough first. Whisk the whites, then
delicately add the foam without further mixing. This will help make the waffles fluffier.
Do not melt butter at overly high temperatures. Add to the dough after it has cooled
slightly.
Mineral water can be used instead of milk. This will reduce the amount of baking
powder needed because of the carbon dioxide content of mineral water.
Leave dough out for at least 30 min. before beginning to bake. Use all the dough at
once, and do not store for longer periods of time.
Nuts, raisins and other additives should be added to the dough at the very end.
Waffles taste best when fresh from the waffle maker. They can be served with
powdered sugar, honey, syrup, ice cream, etc.
For crispy waffles, place them next to each other on a cooling grate. Stacking
waffles may cause them to go soft.
Finished, cooled waffles can be frozen. To prevent sticking, place baking paper
between them, then freeze in bags or appropriate containers.
Remove the waffles from the freezer and leave to defrost at room temperature.
Heat them before serving in an oven at 100 °C. Place them in a container with a
cover or wrap in aluminum foil to prevent them from drying out.
