8
ENGLISH
GB
5.4.
Guidelines on how to use the device
When the device will not be used for a longer
time, follow the instructions below:
1.
Close the gas cut-off valve.
2.
Thoroughly clean the device and adjacent
surfaces.
3.
Apply the food grade vaseline on the stainless
steel surfaces.
4.
Perform all maintenance works.
5.
Leave the device uncovered, with opened
cooking chambers.
To ensure correct use of the device follow the
guidelines below:
Use only accessories provided by the
manufacturer;
Check if the oven bottom is properly installed.
Heat the oven before use.
Do not use the oven with partially
opened door.
Use upper shelf guides to cook
dishes in the oven
The device and its vicinity should be always
kept clean.
Use only food grade cleaning agents.
6.
CLEANING AND MAINTENANCE
6.1.
Guidelines on cleaning and maintenance
Before the maintenance works
turn on all installed protective devices.
First of all, close the gas valve and
prevent access to the appliance, which
in the case of activation may lead to
unexpected situations endangering
the safety and health of people.
6.2.
Proper maintenance
Proper maintenance includes daily cleaning of all
components which have contact with food
products, and regular maintenance of the burner
and nozzles.
Thorough
maintenance
ensures
the
best
performance, longer life of the device, and proper
operation of the protective devices.
Never direct the water stream or high pressure jet
towards the device.
To clean the stainless steel, do not use iron wool
or iron brush as they may leave iron particles on
the surface that form rust in result of oxidation.
Use the wooden or plastic spatula, or soft
cleaning sponge to remove the dried remains.
In case of prolonged standstill apply the vaseline
oil onto all the stainless steel surfaces.
Do not use any clearing agents
that contain substances hazardous or
harmful to health (solvents, petrol. etc.).
Regularly instruct the specialist personnel to
perform the following maintenance works:
Control of gas system pressure and tightness
Control of thermal elements operation
Control of operation of the extractor and
possible cleaning
Control and possible lubrication of gas valves
