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Each heating plate of the double waffle maker has its own temperature controller
which allows for their different settings and independent use.
•
The optimum temperature for making waffles is in range 200 °C to 250 °C.
NOTE!
To achieve good results always heat the device to required temperature
before baking the waffles.
•
After reaching the preset temperature the orange indicator goes off and baking may
be started.
HOT SURFACE! Burn hazard!
The heating plates and external surfaces of the device become
very hot during the operation. In order to avoid burns never
touch those surfaces and use only handles and operational
elements (temperature controller knob).
Waffle baking
•
Open the heated device with use of handle and make sure that the upper plate is
opened up to the limit.
•
Pour the prepared dough on the lower heating plate with use of ladle or spoon,
starting from the centre and uniformyl spreading towards the edges. Pay attention
to dough amount, its excess may be pushed out during baking.
•
Close the device and use the handle to press the upper heating plate down to
spread the dough uniformly.
•
Depending on required colour bake for approx. 2-3 minutes.
•
Using the handle open the device and carefully remove the prepared waffle.
WARNING! Burn hazard!
Touching of hot baked food with bare fingers or hands may
cause burns. Hot baked food should be removed only with
use of wooden or plastic paddle resistant to high
temperature.
