Installation and operation
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EN
Baking Waffles
WARNING!
Risk of burns!
Touching hot baked products with bare fingers or hands may cause
burns.
Hot baked products should be removed only with the use of wooden or
plastic paddle, or, if possible, tongs resistant to high temperature.
1. Open the heated appliance with the use of the grip and make sure that the
upper tray is opened up to the limit.
2. Spread a small amount of vegetable oil on the bottom baking tray.
3. Use a ladle, a spoon or batter batching container to pour the prepared batter
onto the bottom baking tray, starting from the middle and spreading it uniformly.
Pay attention to the amount of batter, as an excess of batter may spill over the
edges of the appliance.
4. Close the appliance and use the grip to press the upper baking tray down to
spread the batter uniformly.
5. Depending on the required browning level, bake for approx. 2
–3 minutes.
6. Using the grip, open the appliance and carefully remove the prepared waffle
with the help of suitable tongs or a wooden paddle.
7. Place the prepared waffle aside on a grate to cool down.
Batter can be poured immediately after removing a ready waffle.
8. Bake the required number of waffles according to the description above.
9. Serve waffles until they are warm.
10. When finished baking waffles, press the push rotary control knobs and rotate
them until
'00'
is shown on the digital display.
11. Set the ON/OFF switch to
'O'
position and disconnect the appliance from power
supply outlet (pull the plug out).
NOTE!
For baking waffles shaped like lollipops use generally market-available
wooden skewers that fit the cavings in the bottom baking trays.
Put a skewer into a caving right after filling it with batter.
Then close the top baking tray with the use of the grip.
