Bartscher 650 SNACK 115.059 Instructions For Installation, Operation And Maintenance Download

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• Installation, conversion to a different type of gas and applian-

ce maintenance must be carried out by qualifi ed technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.

• For after-sales service, contact technical assistance centers

authorized by the manufacturer and demand the use of origi-
nal spare parts.

• Have the appliance serviced at least twice a year. The manu-

facturer recommends taking out a service contract.

• The appliance is designed for professional use and must be

operated by trained personnel.

• The appliance is to be used for cooking food as specifi ed

in the reminders for use. Any other use must be considered
improper

• Do not allow the appliance to operate empty for prolonged

periods. Only pre-heat the oven just before use.

• Do not leave the appliance unattended while in operation.
• In the event of an appliance fault or malfunction, shut the

gas shut-off valve and/or switch the appliance off at the main
switch installed upline.

• Clean the appliance following the instructions given in Chap-

ter " INSTRUCTIONS FOR CLEANING".

• Do not store fl ammable materials in close proximity to the

appliance. FIRE HAZARD.

• Children should be supervised to ensure that they do not play

with the appliance.

• This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabili-
ties, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.

• Do not obstruct any air vents or drains present on the ap-

pliance.

• Do not tamper with appliance components.

10 USING THE GLASS CERAMIC HOB

Important: Use fl at-bottomed pots and pans having a diame-
ter that is suitable for the cooking zone. The bottom of pots
and pans must be clean, smooth and dry in order to avoid
scratching the surface of the glass ceramic hob. Do not place
aluminium foil or plastic containers on the hot surface of the
glass ceramic hob.

In any case, the glass ceramic hob must not be used as rest
surface.

SWITCHING ON AND OFF

The radiant hotplate control knob has the following positions :

0 Off

1 Minimum temperature

2...5 Intermediate temperatures

6 Maximum temperature

Switching on

• Turn the knob for the corresponding cooking zone to the de-

sired setting.

Important:

The indicator light underneath the

cooking hob turns on when the temperature of the cooking
zone is above 50°C.

Switching off

• Turn the knob to position “ 0 ”.

11 USING THE ELECTRIC OVEN

REMINDERS FOR USE

• The appliance is designed for cooking foods placed on the

grilles provided.

• Do not leave the door even partially open during use.
• The appliance is equipped with a manual reset safety ther-

mostat that interrupts heating when the operating temperatu-
re exceeds the maximum permitted value.

• Fan in cooking chamber which allows defrostingwith air at

ambient temperature, as well asforced convection cooking
(hot air); ( mod. ventilated oven).

SWITCHING ON AND OFF

The electric oven is controlled by two knobs (for selecting the
type of heating and the cooking temperature). A yellow indica-
tor light indicates operation of the heating elements.

The control knob has the following positions:

0 Off

Top element (grill) on

Bottom element on

Top e bottom element on

The thermostat control knob has the following positions:

0 Off

110 Minimum temperature

280 Maximum temperature

Switching on

• Turn the control knob to the chosen position.
• Turn the thermostat knob to the chosen temperature setting

for cooking.