Operating Instruction
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EN
Using Cooking Levels
The following is indicative only, as the setting value depends on the quantity and
composition of the food and the dish.
Cooking level
Used for:
Level 'Boost' / Level 9
• Bringing food/water to a boil quickly
• Boiling green leafy vegetables
• Heating up oil and fat
• Generating pressure in a pressure cooker
Level 8
• Browning meat
• Frying fish
• Frying omelettes
• Browning boiled potatoes
• Deep fat frying
Level 7
• Frying thick pancakes
• Frying thick meat coated in bread-crumbs
• Frying bacon
• Frying raw potatoes
• Frying French toast
• Frying fish coated in bread-crumbs
Level 6 / Level 5
• Cooking
• Defrosting hard vegetables
• Frying and cooking thin meat
Level 1 to Level 4
• Boiling broth
• Braising meat
• Stewing vegetables
• Melting chocolate
• Melting cheese
Summary of Contents for 6K-EBMF
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