Installation and operation
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5.2
Operation
Tips for the user
• Shelves may be positioned at various heights. Arrange them adequately to the
size of beverage/containers with food product, so that the inner space of the
appliance is used optimally.
• Beverages and food products in containers should be arranged on the shelves
so that proper distances between them allow for sufficient air circulation inside
the appliance. Insufficient distances hinder the cooling effect.
• To limit loss of cold air minimize the opening time of door during operation. Also,
do not open the door too frequently.
• If possible, in the event of a sudden power failure, avoid opening doors in order
to avoid loss of cool air.
• The power supply to the refrigerator should not be interrupted for more than
10 minutes.
• If the appliance is switched off for a longer period of time, the door of the
refrigerator should remain open.
Storing food in the refrigerator
For your appliance to operate the best way, follow the indications below:
• When inserting the food products, pay attention to free air circulation inside the
appliance.
• Food products or beverages should first be cooled to the suitable storage
temperature.
• If the food products are not cooled sufficiently prior to storing, the operating
efficiency of the appliance deteriorates and it may negatively influence the
cooled food products. Thus, avoid storing food products in rooms that are not
cool, for the cold might be lost when they are inserted in the refrigerator.
• The food products stored in the refrigerator should be packaged or covered.
• The food products with specific aromas, e.g.: fresh fish, foie gras, cheese,
should be stored in properly closed containers.
• Do not store bananas in the refrigerator because they are sensitive to low
temperatures.
