Safety
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EN
• Use the appliance only with materials designed to this end and with correct
temperature settings. Materials, food products and left-overs of food products
remaining in the appliance may catch fire.
• To avoid fire hazard, clean the appliance regularly.
• Never leave the appliance unattended, especially when cooking with fats or oils
as they may cause fire.
• Close the gas shut-off valve should the fire emerge. Never put the flame out with
water; to suppress fire, use a lid or a fire-blanket. Following extinction of fire,
ensure sufficient fresh air inflow.
Supervised Usage only
• Only supervised appliance may be used.
• Always remain in an immediate vicinity of the appliance.
Hot Surfaces
• Surfaces of the appliance become hot during operation. Burning hazard! High
temperature remains for some time after switching the appliance off.
• Do not touch any hot surfaces of the appliance. Use the provided handling
elements and holders.
• You may transport and clean the appliance after it cools down entirely.
• It is prohibited to sprinkle hot surfaces with cold water or flammable liquids.
Operating Personnel
• The appliance may only be operated by qualified personnel and trained
specialist personnel.
• This appliance may not be operated by persons (including children) with limited
physical, sensory or mental capabilities, nor by persons with limited experience
and/or limited knowledge.
• Children should be supervised to ensure that they are not playing with or
switching on the appliance.
Improper Use
• Unintended or prohibited use may cause damage to the appliance.
• The appliance may only be used when its technical condition is flawless and
allows for safe operation.
• The appliance may only be used when all connections are executed according
to rules of law in force.
