- 29 -
Settings
„
“ OFF position
The device is switched off in this setting.
„
“
Select this setting for fast melting of chocolate. Supervise the melting process.
The melting temperature of white or milk chocolate is within the range from
approx. 40 °C, the dark chocolate - from approx. 58 °C.
After melting the chocolate, set the control knob in the position relevant for the selected
type of chocolate in order to maintain its temperature.
„
“ – for white and milk chocolate
Maintained temperature ca. 40 °C
lub „
“ – for dark chocolate
Maintained temperature ca. 58 °C
„
“ white / milk chocolate
This setting can be selected to slowly melt the white or milk chocolate.
After reaching the melting temperature of a given chocolate, the heater is switched off.
After cooling phase, the heater switches on again and maintains the temperature of the
melted chocolate at the level of approx. 40 °C.
During heating do not remove the lid, if possible.
Power indicator (red)
Dark chocolate
Control knob
OFF position
White / milk
chocolate
Fast melting program
