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WARNING! Risk of scalding!
When filling up the container do not exceed “MAX” mark. Splashes of hot
water may cause scalding!
NOTE!
Fill up the container with warm water to save time and energy!
•
Place the lid on the container.
•
Plug in the device to a single, grounded socket.
•
Switch on the device with ON/OFF switch setting it at “I”. The green power control
should light up.
•
Set the desired temperature between 30 °C and 90 ° C with the temperature
adjustment knob. The orange heating control should light up.
•
When the desired temperature has been reached, the orange heating control should
switch off. When the temperature in the container drops, the orange heating control
should light up again and the device should continue warming up to reach the set
temperature.
•
In this way, the sausages may be kept warm during a desired time.
CAUTION!
Make sure the water level does not drop below “MIN”! Check the water level
regularly during operation and add water when necessary. Never use the
device without water!
•
Take the sausages out of the container before serving.
HOT STEAM! Risk of scalding!
The steam may appear when lifting the lid and handling the sausages. It may
cause scalding to your hands, arms and face. Use a kitchen cloth or protective
gloves when opening the device! Use sausage tongs or long for to handle the
sausages.
•
Before any scheduled break in operation, switch off the device with ON/OFF switch
setting it at “O” and disconnect the device (unplug!).
