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2.3 Intended use
CAUTION!
The device has been designed and built for commercial use and should be
operated only by qualified personnel in kitchen facilities.
Safe operation is only guaranteed when using the device for its intended purpose.
Any technical interventions, as well as assembly and maintenance are to be made by a
qualified customer service only.
The convection oven is designed for the following purposes:
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preparation of meat, fish and vegetables;
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baking of bread, cakes and pies;
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heating of food;
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defrosting of frozen products;
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roasting;
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preparation of chilled and frozen foods.
The convection oven should not be used for:
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heating of premises;
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drying of clothes;
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storage of combustible objects;
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warming and heating of inflammable, hazardous to health, easily volatilizing or
other liquids or substances of similar effect.
CAUTION!
Any use going beyond the intended purpose and/or any different use of the
device is forbidden and is not considered as conventional.
Any claims against the manufacturer or his authorized representative as a
consequence of experiencing damages resulting from unconventional use are
impossible.
The operator is liable for all damages resulting from inappropriate use.
