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Time
This variable depends on the quantity of food in the oven. The more to be cooked, the
longer time needed to cook and vice-versa.
Too short cooking time, in comparison to proper cooking time, does not allow for
dishes to cook thoroughly; too much time in the oven results in dishes burning on the
outside.
Quantity
The amount of food to be cooked influences the time needed to cook / bake. A greater
quantity of food requires a longer preparation time and vice-versa.
Steam
Steam is activated by briefly pressing and holding (max. 3 sec.) the steam cooking
button on the control panel. Water is sprayed at regular intervals into the baking
chamber.
The steam control light comes on.
Water is sprayed into the baking chamber until the steam button is released.
NOTE!
The steam cooking button should only be held for a short time (max. 3 sec.) to
avoid water from pooling at the bottom of the convection oven.
5.3.3 Using casts for baking / grill for baking
We recommend using:
Aluminum baking casts
for baking and unfrozen bread,
Steel baking casts
for starters, meat, fish, potatoes,
Grill for baking
for browning meat, such as pork chops, sausage,
baked sausage, and for frozen products such as
frozen pizza, bread rolls, baguettes.
NOTE!
Use only heat-resistant casts. Follow the manufacturer’s instructions!
