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5.3.4 How the cooking / baking process works
WARNING! Danger of burns!
When in use, some parts of the device get very hot.
Always use the handle to open and close the oven door.
Wear protective gloves when operating the oven.
The baking process in a convection oven is based on the circulation of air.
The process of cooking / baking in the convection oven takes place through the circulation
of hot air inside the oven. This circulation enables an even cooking process owing to even
distribution of heat.
A benefit of the convection oven is that it can be used to cook several dishes
simultaneously (if the temperature for their preparation is the same) without the risk of
mixing tastes and flavors.
NOTE!
Pre-heat the oven prior to every use for best results. Set the temperature to approx.
30 °C higher than the desired temperature, then adj ust it after placing the food to be
cooked inside the convection oven. This will allow for even cooking.
•
Turn the device on using the main regulator dial/time dial (set the desired
temperature by turning the dial clockwise). The green operating control light will
come on, the internal lighting will be activated and the ventilator motors will begin
operating after the dial is turned.
•
Set the desired temperature using the temperature regulator dial. The green
heating control light will come on. After the set temperature is reached, the green
heating control light will go off, and will come on again when the temperature inside
the baking chamber falls.
•
After the set temperature is reached, food products may be placed inside the
baking chamber of the convection oven.
•
Four baking trays can be placed on the four guides located inside the convection
oven. When placing food inside the device, remember to maintain a distance of at
least 40 mm between food and trays to ensure optimum distribution of heat in the
baking chamber.
•
After the set time has elapsed an audio signal will sound, the green operation control
light will go off and the device will automatically shut down.
•
Remove the prepared dishes.
•
If the device will no longer be used, turn it off (turn the main regulator dial/time dial
and temperature dial to the position marked “0” ) and remove its plug from the
socket.
